Complete set of seven (8) utensils for eating sushi, seven (7) traditional pieces of sushi, along with the requisite wasabi and gari (ginger for cleaning the palate)i.

Detailed sushi pottery plate, shoyu bowl ("shoyu" - soy sauce) with shoyu object, gold-rimmed ochoko (cup) for green tea or sake, green tea object (not shown), green hashi (chopsticks), soup spoon, and goza (table mat). The shoyu bowl can double as a miso (soup) bowl.

The sushi pieces are folded tomago (a style of cooked egg), ebi (shrimp over shari or "sushi rice"), maguro-nigiri (tuna over shari), tekka-maki (tuna roll), kappa-maki (cucumber roll), futo-maki (mixed roll), and gunken mura (salmon eggs over rice in a boat shaped piece of nori).